A cold rice salad that is an excellent companion dish in the summer. It is also a convenient make ahead dish to stream line meal prep for large gatherings....
Author: Mz. Cat
This soup is vaguely a borscht, with a sweet & sour tang and a red-tinged broth. I've settled on tomato paste as cheap and the right tomato-iness for us....
Author: 10in10Diet.com
Author: Lucy Danziger
I love brown rice, it's a classic dish that can be dressed up or down to fit occasion. This recipe comes from the Fiddlehead Cookbook.
Author: Galley Wench
Mexican rice that's vegan, lowfat, and made with healthier brown rice. Not too spicy so this would make a nice side to a variety of meals, not just Tex-Mex....
Author: LonghornMama
Author: Joe Yonan
Easily doubles as a side dish or a main dish. Add extra veggies of choice for more nutritional value.
Author: Spree
Make and share this Lemony Brown Rice Pilaf recipe from Food.com.
Author: Gingernut
Make and share this Brown Rice and Broccoli recipe from Food.com.
Author: ratherbeswimmin
Make and share this Harvest Turkey, Cranberry and Brown Rice Salad recipe from Food.com.
Author: Mysterygirl
Make and share this Crock Pot Pork Chops on Rice recipe from Food.com.
Author: littleturtle
Spanish-style tapas, appetizer-sized portions that allow you savor a variety of flavors at a single meal. Piquillos are small, red, spicy-sweet roasted...
Author: breezermom
o.k. kids--if anyone's a vegetarian out there, give this one a whirl. it's monster tasty! also, very good for you-low in fat, high protein! *a note on...
Author: stef5
This is low fat with tons of flavor and fiber. A quick, easy weeknight meal. Serve with corn chips and a green salad. From Quick Fix Meals with Robin Miller...
Author: KelBel
Sounds great so don't want to lose this. It's from Bon Appetit, Nov., 2007. "Roasted red and green grapes add juicy flavor and refreshing tanginess to...
Author: Oolala
From: "The Bean Cookbook" by Norma S. Upson. When I try it I will probably double the herbs. *Use vegetable broth to make this Vegetarian. You may try...
Author: Engrossed
I have been making this for years as a variation on the way my folks taught me how to make white rice.
Author: Toby Jermain
Make and share this Brown Rice Florentine recipe from Food.com.
Author: Toby Jermain
If you love brown rice then try this recipe, the rice bakes out perfect all the time! if you are using a highly-salted broth then you may want to reduce...
Author: Kittencalrecipezazz
Plain brown rice, if you have taken the time to soak the brown rice for best results. From my Kuhn Rikon instruction manual (15 psi pressure cooker). If...
Author: KateL
From Giant Food Healthy Ideas, a yummy way to make brown rice with fresh ingredients when you got them. Healthy, yummy and vegan! Water will do in place...
Author: the80srule
After going to the farmers market and buying some fresh spinach I came up with this super easy warm salad and its so good! I made this for one, but it...
Author: kaitlin384
Plain parboiled brown rice, from Kuhn Rikon's instruction manual. From my Kuhn Rikon instruction manual (15 psi pressure cooker). If you increase the amounts,...
Author: KateL
This makes a great gift with the instructions for making a delicious rice side dish. It has good flavor and easy to do. Just mix up a batch and put it...
Author: Mimi in Maine
Make and share this Brown Rice With Feta Cheese recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Crock Pot Black Beans and Rice Soup recipe from Food.com.
Author: ashlynn08
If you remember to soak your beans the night before, I salute you. This recipe is for the rest of us. On their own these rice and beans are bland as all...
Author: Podkayne
Adapted from Everyday Italian, this is loaded with nutrition. This recipe came from Giada's mom, who is a vegetarian!
Author: Sharon123
Make and share this Brown Rice, Tomatoes, & Basil recipe from Food.com.
Author: LizzyBennet
Here is the version of Taco Rice that we have made at our house. It came out of the freezer and tasted better than the day we made it I thought. I also...
Author: Khandi Howard
I invented this version of dirty rice to accompany my husbands fantastic ribs. It's easy to make, but it does want to simmer for a good long time.
Author: Kendra PeloJoaquin
This delicious, vegetarian casserole is only slightly changed from Mollie Katzen's "Cauliflower Maranca" (Moosewood Cookbook). My version uses less mushrooms,...
Author: Meredith K.
From Eating Well Magazine - I love goat cheese and pecans, so I had to try this! They have a nice flavor.
Author: ranch-girl
Another easy recipe to prepare, especially useful if you have leftover rice. Try this with lamb or chicken! From www.sunmaid.com.
Author: COOKGIRl
I loved finding a rice recipe for the crock pot that can cook by itself and then be served at dinner time with some quickly grilled or baked chicken or...
Author: Geema
Here is a different way to serve boring old brown rice. The nutritious grain is jazzed up with spinach, fresh mushrooms, feta cheese, garlic, and dill....
Author: A Messy Cook
I got so tired of doing brown rice on the stovetop -- messes from sputtery lidsz and boil-overs, burnt or stuck rice in the pot. But I really didn't want...
Author: Meredith K.
Author: Ruth Cousineau
Make and share this Brown Rice Almondine recipe from Food.com.
Author: Chris from Kansas
This recipe was passed onto me by a vegetarian friend and co-worker. She is moving back to Canada in a few days and passed on this recipe.....and I'm spreading...
Author: TheDancingCook
This Squash risotto recipe is one of the best dishes in the history of time. Risotto is an Italian dish where rice is cooked in a broth using a specific...
Author: Heather Nauta
Flavorful,Robust and Good for You! Vegans can use water or Vegetable Stock recipe #54127 instead of chicken broth. This recipe is for a crowd s but can...
Author: Rita1652
Tabouli is a great side or light snack on a hot summer day. My version is for those that DON'T like bulgar or are gluten sensitive. I also have additions...
Author: dlspoison
Author: Lillian Chou
We frequently make this for Thanksgiving or Christmas for the vegetarians in the family. It's very nutritious and yummy and it goes great with the rest...
Author: Sandy in California